All courses carry 3 credits unless otherwise specified. Two 700-level Food Science courses are offered each semester. Each is offered every two years. Check SPIRE for availability. 521 - Food Quality ...

Cultural, historical, political, psychological, scientific and social aspects of contemporary food habits in Africa, the Americas, Asia, Australia, Europe, other areas; hunters and gatherers, four ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store-bought ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...